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Ingredients
- 50 g de aceite de oliva
- 150 g de cebolla en trozos
- 50 g de puerro
- 50 g de pimiento rojo
- 100 g de pimiento verde en trozos
- 4 dientes de ajo
- 1 cucharadita de pimentón picante
- 200 g de tomate troceado en conserva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 500 - 600 g de callos cocidos y escurridos
- 330 g de caldo de carne
- 400 g de garbanzos cocidos (en conserva) (lavados y escurridos)
- Nutrition
- per 1 ración
- Calories
- 189 kcal / 791 kJ
- Protein
- 7.06 g
- Fat
- 10.21 g
- Carbohydrates
- 17.29 g
- Fibre
- 8.45 g
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