
Devices & Accessories
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
Prep. 10 min
Total 1 h
25 Scheiben
Ingredients
-
Dinkel200 g
-
gekochte Kartoffeln, mehligkochend vom Vortag150 g
-
Mehl300 g
-
Buttermilch lauwarm350 g
-
Zucker1 TL
-
Hefe (40 g)1 Würfel
-
Salz1 ½ TL
Nutrition per 1 Scheibe
Calories
80 kcal /
336 kJ
Protein
3 g
Fat
0 g
Carbohydrates
15 g
Fibre
1.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Kartoffeln satt
14 Recipes
Germany
Germany