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Spring Pea Green Soup

Spring Pea Green Soup
4.2 30 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • russet potatoes peeled, cubed
    5 oz
  • onions quartered
    4 oz
  • garlic clove
    1
  • extra virgin olive oil
    ½ oz
  • frozen green peas
    16 oz
  • whole milk
    15 oz
  • vegetable stock
    8 oz
  • salt to taste
    ½ tsp
  • ground white pepper to taste
    ⅛ tsp
  • croutons to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 632 kJ / 151 kcal
Fat 5 g
Fibre 4 g
Carbohydrates 20 g

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