Spring Pea Green Soup

Spring Pea Green Soup

4.2 30 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

russet potatoes peeled, cubed
5 oz
onions quartered
4 oz
garlic clove
1
extra virgin olive oil
½ oz
frozen green peas
16 oz
whole milk
15 oz
vegetable stock
8 oz
salt to taste
½ tsp
ground white pepper to taste
⅛ tsp
croutons to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 632 kJ / 151 kcal

Fat 5 g

Fibre 4 g

Carbohydrates 20 g

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Eat Your Greens 14 Recipes
United States

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