
Devices & Accessories
Gnocchi mit Gorgonzola-Champignon-Sauce
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Petersilie ohne Stiele½ Bund
-
Zwiebel halbiert1
-
Butter20 g
-
braune Champignons geviertelt250 g
-
Milch460 g
-
Sahne100 g
-
Gorgonzola in Stücken150 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Gnocchi aus dem Kühlregal1000 g
-
Speisestärke30 g
Nutrition per 1 Portion
Calories
764 kcal /
3199 kJ
Protein
22 g
Fat
29 g
Carbohydrates
104 g
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THERMOMIX® Magazin 2/2016
24 Recipes
Germany
Germany