Gnocchi mit Gorgonzola-Champignon-Sauce

Gnocchi mit Gorgonzola-Champignon-Sauce

4.2 848 ratings
Prep. 20 min
Total 45 min
4 Portionen

Ingredients

  • Petersilie ohne Stiele
    ½ Bund
  • Zwiebel halbiert
    1
  • Butter
    20 g
  • braune Champignons geviertelt
    250 g
  • Milch
    460 g
  • Sahne
    100 g
  • Gorgonzola in Stücken
    150 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Gnocchi aus dem Kühlregal
    1000 g
  • Speisestärke
    30 g

Nutrition per 1 Portion

Calories 764 kcal / 3199 kJ
Protein 22 g
Fat 29 g
Carbohydrates 104 g

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