Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan
- 1 Schalotte
- 1 Knoblauchzehe
- 20 g Olivenöl
- 80 g Risottoreis, z.B. Arborio-Reis
- 40 g Weißwein
-
220
g Hühnerbrühe, heiß
or 220 g Gemüsebrühe, heiß - 5 g Butter
- Salz
- Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2745 kJ / 655 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 35 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Beerenlasagne
1h 10min
Mini-Pizzen mit Birnen und Schinken
1h 50 min
Spargelflammkuchen mit Zitronenöl
1h 20min
Reisauflauf mit Äpfeln
1h 45 min
Grammelknödel
1h 30min
Sobrasada-Risotto (Spanien/Mallorca)
30min
Blumenkohl-Kartoffel-Auflauf mit Parmesan
1h
Heidelbeerpfannkuchen mit Holunderblütenquark
1h
Brokkoli-Schinken-Nudeln
45min
Chicorée mit Schinken, Kartoffeln und Senfsauce
1h
Kartoffel-Spinat-Gratin
1h 30min
Tofu-Reis
50min