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Ingredients
- 5 rametti di prezzemolo fresco le foglioline lavate
- 1 rametto di origano fresco le foglioline lavate
- 3 foglie di basilico fresco lavate
- 40 g di olio extravergine di oliva
- 20 g di succo di limone spremuto fresco e filtrato
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 4 tranci di pesce spada
- 60 g di olive taggiasche denocciolate
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 285.5 kcal / 1195.3 kJ
- Protein
- 35.4 g
- Fat
- 4 g
- Carbohydrates
- 0.2 g
- Saturated Fat
- 0.5 g
- Sodium
- 24.3 mg
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