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Ingredients
- 75 g de avellanas tostadas sin piel
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 50 g de vino blanco seco
- 50 g de miel
- 500 g de pechuga de pollo sin piel (en dados de 3 cm)
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 100 g de caldo de ave
- Nutrition
- per 1 ración
- Calories
- 460 kcal / 1924 kJ
- Protein
- 25.42 g
- Fat
- 29.68 g
- Carbohydrates
- 22.88 g
- Fibre
- 1.91 g
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