Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.9 13 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2025 kJ / 484 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Show all

Pasta with Prawns, Courgettes and Lemon

30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Seafood Risotto

40 min

Vegan Lentil Lasagne

2 h 20 min

Rice Salad with Eggs and Tuna

1 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Lasagne bolognese

2 h 30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Tomato and Mushroom Spaghetti

30 min

Baked Penne with Vegetables

1 h 5 min

Asparagus, Broccoli and Mushroom Rice

55 min

Show all