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Ingredients
Pasta brisée
- 100 g di burro congelato a pezzi (1-2 cm) + q.b.
- 200 g di farina tipo 0
- 65 g di acqua fredda
- ½ cucchiaino di sale
Farcitura
- 700 g di cipolle rosse di Tropea a fette (1 cm)
- 20 g di aceto balsamico
Terminare la preparazione
- 2 cucchiaio di zucchero di canna
- 1 pizzico di sale
- Nutrition
- per 1 fetta
- Calories
- 953.9 kJ / 227.8 kcal
- Protein
- 3.5 g
- Carbohydrates
- 29.4 g
- Fat
- 10.6 g
- Fibre
- 2.1 g
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