Skip to main content Search
Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables
3.6 16 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • spring onion cut in pieces
    1
  • carrots cut in pieces
    70 g
  • courgettes cut in pieces
    140 g
  • water
    400 g
  • salt
    1 ½ tsp
  • quinoa
    50 g
  • tomatoes diced
    80 g
  • olive oil
    2 tbsp
  • balsamic vinegar
    2 tbsp
  • nigella seed
    1 tsp
  • white pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 709 kJ / 171 kcal
Fat 11 g
Fibre 2 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Green Goddess Quinoa Salad Bowl

4.5(2)

1 h

Shrimp Aguachile

4.8(8)

15 min

Beetroot salad

4.7(273)

10 min

Char siu bao pork buns

4.2(69)

6 h 35 min

Versatile smooth soup

4.5(23)

45 min

Chickpea and Ham Balls

4.7(44)

35 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(58)

1 h 30 min

Crispy Smashed Potato Salad

4.4(44)

1 h 30 min

Sicilian Shrimp Salad

4.8(35)

30 min

Fish Ceviche

5.0(20)

3 h 25 min

Beetroot and avocado eggs

4.2(26)

88 h

Courgette and Carrot Quinoa Salad

4.1(61)

1 h 35 min

 Show all