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Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables
3.6 16 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • spring onion cut in pieces
    1
  • carrots cut in pieces
    70 g
  • courgettes cut in pieces
    140 g
  • water
    400 g
  • salt
    1 ½ tsp
  • quinoa
    50 g
  • tomatoes diced
    80 g
  • olive oil
    2 tbsp
  • balsamic vinegar
    2 tbsp
  • nigella seed
    1 tsp
  • white pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 709 kJ / 171 kcal
Fat 11 g
Fibre 2 g
Carbohydrates 15 g

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Also featured in

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The Basic Cookbook 133 Recipes
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