Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crab Cakes
- 120 g bread, torn in pieces (approx. 3 slices)
- 80 g yellow pepper, cut in pieces (2 cm)
- 10 g unsalted butter, diced
- 40 g spring onions, cut in pieces (2 cm)
- 1 medium egg
- 40 g sour cream
- ¼ tsp ground black pepper
- 2 tsp fresh thyme leaves
- 300 g crab meat, white (excess liquid squeezed out)
- ½ tsp fine sea salt
Coriander Paste
- 15 g fresh coriander leaves
- 15 g fresh mint leaves
- 25 g coconut cream
- 1 garlic clove
- 1 fresh green chilli, halved, deseeded
- ½ avocado (approx. 60 g), cut in pieces
- 1 Tbsp lemon juice
- ½ tsp ground cumin
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 1 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 246 kJ / 59 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
Alternative recipes
Show allBeer Battered Cod Bites
1h 10 min
Mini Hamburgers
4h 5 min
Mini Vegetable Frittatas
35min
Polenta Muffins with Prawns and Mayo
1h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 min
Crispy Smashed Potato Salad
No ratings
Cheesy Sweet Potato Bites with Mint-Pea-Purée
No ratings
Salmon Terrine with Peppered Crème Fraîche
1 godz. 20 min
Courgette Omelette
40min
Steamed Potato Tortilla (TM6)
45min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20 Min
Irish Potato Soup
35min