Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crab Cakes
- 120 g bread, torn in pieces (approx. 3 slices)
- 80 g yellow pepper, cut in pieces (2 cm)
- 10 g unsalted butter, diced
- 40 g spring onions, cut in pieces (2 cm)
- 1 medium egg
- 40 g sour cream
- ¼ tsp ground black pepper
- 2 tsp fresh thyme leaves
- 300 g crab meat, white (excess liquid squeezed out)
- ½ tsp fine sea salt
Coriander Paste
- 15 g fresh coriander leaves
- 15 g fresh mint leaves
- 25 g coconut cream
- 1 garlic clove
- 1 fresh green chilli, halved, deseeded
- ½ avocado (approx. 60 g), cut in pieces
- 1 Tbsp lemon juice
- ½ tsp ground cumin
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 1 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 246 kJ / 59 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
Alternative recipes
Show allBroccoli and Apple Salad
5min
Superfood Salmon Salad
1h 5min
Creamy Mushroom Truffle Soup
50min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Coleslaw
10min
Irish Potato Soup
35min
Red Cabbage Salad with Figs and Gorgonzola
10min
Arancini
2h 10min
Stir-fried Carrot Sticks (400 g)
20min
Browned Chicken Strips
15min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Sautéed Prawns
15min