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Ingredients
- 110 g de puerro en rodajas
- 40 g de aceite de oliva virgen extra (y algo más para regar)
- 250 g de calabacín en trozos
- 350 g de judías verdes frescas en trozos
- 1 pellizco de curry en polvo
- 1 pellizco de pimienta negra molida
-
1
pastilla de caldo de verduras
or 1 cucharadita de sal - 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 508 kJ / 122 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.4 g
- Fat
- 10.45 g
- Fibre
- 3.25 g
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