Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl Type 405 oder 550 und etwas mehr zum Bemehlen
- 100 g Roggenmehl Type 1150
- ½ Würfel frische Hefe (20 g)
- 340 g Wasser
- 1 ½ - 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Schnelles Zwirbelbrot
40 dk
6-Strang-Butterzopf
2hod. 35min
Waadtländer Kreuzbrot
13 godz. 30 min
Grissini
2 Std.
Toastbrot
3sa
Früchte-Nussbrötli
3 godz. 5 min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1h 10min
Streuselzopf
1h 30min
Süsse Dampfbrötchen mit Sojadrink
1h 30min
Vollkorn-Fladenbrot
2sa 30 dk
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Bürli mit Roggen
12 Std.