Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 65 g de beurre, coupé en morceaux
-
½
cube de levure boulangère fraîche (30 g), émiettée
or 1 sachet de levure boulangère sèche (7 g) - 1 œuf
- 500 g de farine
- 1 c. à soupe de sucre
- 1 - 1 ½ c. à café de sel
- 1 œuf, battu
- Nutrition
- per 1 pièce
- Calories
- 2689 kJ / 642 kcal
- Protein
- 20 g
- Carbohydrates
- 96 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pain toupie rapide
40 Min
Pain accordéon aux herbes
1h 20 min
Pain d'épeautre pur
11h
Pain bis en cocotte
2h 25min
Pain de mie
3h
Gâteau des rois
2h 15 min
Pain vaudois à la croix
13 godz. 30 min
Couronne aux herbes et à l’ail
3h 30 min
Pain d'épices
3h
Pain rustique
2 godz.
Petits pains Varoma
2h 15 min
Pain tessinois
1h 50 min