Skip to main content Search
Chinese Pork with Vegetables

Chinese Pork with Vegetables
4.4 203 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork fillet sliced (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh root ginger freshly grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red peppers sliced (0.5 cm x 5 cm)
    150 g
  • carrots sliced (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five spice
    1 tsp
  • brown sugar
    1 tsp
  • oyster sauce
    70 g
  • mangetout trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • fine sea salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted, unsalted cashew nuts
    2 Tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Spicy Beef with Red Peppers

4.1(59)

30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 godz. 10 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(18)

2 godz. 25 min

Smoky Pork and Beans

4.1(197)

3 godz.

Quick Lamb Dhansak

4.4(46)

50 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(37)

4 godz. 25 min

Bulgogi (Pan-fried Marinated Beef)

4.8(512)

1 godz. 20 min

Rolled Shoulder of Lamb

4.7(12)

2 godz. 30 min

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 godz.

Herby Steaks with French Potato Salad

4.3(25)

45 min

Green Curry Chicken

4.6(89)

55 min

Leftover Chicken Fajitas

4.7(27)

1 godz. 20 min

 Show all