Skip to main content Search
Chinese Pork with Vegetables

Chinese Pork with Vegetables
4.4 209 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork fillet sliced (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh root ginger freshly grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red peppers sliced (0.5 cm x 5 cm)
    150 g
  • carrots sliced (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five spice
    1 tsp
  • brown sugar
    1 tsp
  • oyster sauce
    70 g
  • mangetout trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • fine sea salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted, unsalted cashew nuts
    2 Tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4.8(21)

4 h 55 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45 min

Chicken Tikka

4.7(100)

4 h 10 min

Smash Burger

5.0(8)

1 h 45 min

Jack-O-Lantern Stuffed Peppers

4.4(19)

1 h 30 min

Chicken breasts pizzaiola

4.7(925)

55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(211)

8 h 45 min

Sweet and Sour Pork Ribs

4.3(54)

40 min

Pork with Broccoli Pesto and Flatbreads

4.1(66)

40 min

Thai Peanut Chicken with Coconut Rice

4.7(1.9K)

1 h

Devilled Chicken with Coleslaw

4.4(123)

1 h 45 min

Browned Pork Rice

4.3(55)

1 h

 Show all