Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (0.5 cm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g oil
- 2 garlic cloves
- 1 tsp fresh root ginger, freshly grated
- 150 g red onions, cut in wedges
- 150 g red peppers, sliced (0.5 cm x 5 cm)
- 150 g carrots, sliced (0.5 cm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice
- 1 tsp brown sugar
- 70 g oyster sauce
- 100 g mangetout, trimmed
- 150 g baby pak choi, roughly chopped
- 1 tsp fine sea salt
- 1 fresh red chilli, sliced diagonally
- 2 Tbsp roasted, unsalted cashew nuts
- 2 spring onions, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Show allScotch Broth
1h
Ham and Leek Pasta Sauce
30min
Beef and Beer Pie
1h 40min
Mexican Stuffed Peppers
45 Min
Beef and Ale Stew
2 godz. 20 min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
Sri Lankan Red Beef Curry
1 Std. 35 Min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 Std. 10 Min
Stuffed Crust Salami Pizza
1 Std. 50 Min
Korean Fried Chicken
3h 10 min
Chicken Garam Masala
50 Min
Coronation Chicken
30min