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Chinese Pork with Vegetables

Chinese Pork with Vegetables
4.5 186 rating
Prep. 45 min
Total 1 h 20 min
6 portions
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Ingredients

  • pork fillet sliced (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh root ginger freshly grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red peppers sliced (0.5 cm x 5 cm)
    150 g
  • carrots sliced (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five spice
    1 tsp
  • brown sugar
    1 tsp
  • oyster sauce
    70 g
  • mangetout trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • fine sea salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted, unsalted cashew nuts
    2 Tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

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