![Leftover Roast Bao Buns with Hoisin Sauce Leftover Roast Bao Buns with Hoisin Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/03428947-80EB-4A4C-933D-2F7DE9BCA9E8/Derivates/02c7cc8c-dd38-45df-ab51-aa458c26a537.jpg)
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Ingredients
Hoisin Sauce
- 2 garlic cloves
- 150 g soy sauce
- 150 g smooth peanut butter
- 80 g dark brown sugar
- 40 g brown rice vinegar
- 50 g sesame oil
- 2 tsp Chinese five spice powder
- 2 pinches ground black pepper
- ¼ tsp ground cayenne pepper
Bao Buns
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 250 g strong white bread flour, plus extra for dusting
- 2 tsp dried instant yeast
- 1 Tbsp milk
- 1625 g water
- groundnut oil, for greasing
Assembly
- 1 garlic clove
- 5 spring onions, 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
- 30 g sesame oil
- 20 g soy sauce
- 300 - 400 g leftover roast lamb, chicken, pork or beef, cut in pieces
- 3 spring onions, sliced in thin batons (3 cm)
- ½ cucumber, sliced in thin batons (3 cm)
- fresh coriander leaves, for garnishing
- sesame seeds, for garnishing
- 1 fresh red chilli, sliced (5 mm)
- Nutrition
- per 1 piece
- Calories
- 923 kJ / 220 kcal
- Protein
- 11.9 g
- Carbohydrates
- 22.6 g
- Fat
- 8.7 g
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