Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

4.1 94 ratings

Prep. 40 min

Total 2 h 30 min

12 pieces

Ingredients

Hoisin Sauce

garlic cloves
2
soy sauce
150 g
smooth peanut butter
150 g
dark brown sugar
80 g
brown rice vinegar
40 g
sesame oil
50 g
Chinese five spice powder
2 tsp
ground black pepper
2 pinches
ground cayenne pepper
¼ tsp

Bao Buns

baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
milk
1 Tbsp
water
1625 g
groundnut oil for greasing

Assembly

garlic clove
1
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
5
sesame oil
30 g
soy sauce
20 g
leftover roast lamb chicken, pork or beef, cut in pieces
300 - 400 g
spring onions sliced in thin batons (3 cm)
3
cucumber sliced in thin batons (3 cm)
½
fresh coriander leaves for garnishing
sesame seeds for garnishing
fresh red chilli sliced (5 mm)
1

Difficulty

medium

Nutrition per 1 piece

Protein 11.9 g

Calories 923 kJ / 220 kcal

Fat 8.7 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love Your Leftovers 10 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Chicken Tikka

4 h 10 min

Smash Burger

1 h 45 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Chicken breasts pizzaiola

55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Sweet and Sour Pork Ribs

40 min

Pork with Broccoli Pesto and Flatbreads

40 min

Thai Peanut Chicken with Coconut Rice

1 h

Devilled Chicken with Coleslaw

1 h 45 min

Browned Pork Rice

1 h

Show all