Devices & Accessories
Giardiniera
Prep. 20 min
Total 72 h 20 min
16 portions
Ingredients
-
black peppercorns12
-
whole allspice berries8
-
whole cloves8
-
white wine vinegar24 oz
-
water12 oz
-
sugar3 oz
-
kosher salt1 tbsp
-
dried oregano1 tsp
-
fennel seeds1 tsp
-
mustard seeds1 tsp
-
cauliflower small florets14 oz
-
carrots sliced on the bias (¼ in.)6 oz
-
red bell pepper julienned (¼ in.)6 oz
-
green olives, pitted4 oz
-
pearl onions trimmed and peeled6 oz
-
celery sliced on the bias (½ in.)3 oz
-
garlic cloves4
-
serrano chili in rings (3 rings per jar)12 slices
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
268 kJ /
64 kcal
Fat
1 g
Fibre
2 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DIY Gift Giving
10 Recipes
United States
United States
You might also like...
Show allPesto Pasta Salad
30 min
Honey Glazed Carrots
30 min
Sautéed Cauliflower
25 min
Purple Cabbage with Pecan Salad
15 min
Eggplant Stacks
1 h 35 min
Holiday Stuffing
1 h
Ratatouille
40 min
Greek Lentils and Rice
40 min
Southern Potato Salad
1 h 15 min
Spanish Rice
30 min
Vegan Mac and Cheese (TM7)
20 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min