Pepper, Anchovy and Onion Cornbread Tart
TM6 TM5

Pepper, Anchovy and Onion Cornbread Tart

3.3 (3 ratings)

Ingredients

  • 2 red onions, cut in wedges
  • 2 Tbsp olive oil, plus extra for greasing
  • 2 tsp balsamic vinegar
  • 1 pinch dried chilli flakes
  • 2 - 3 roasted red peppers, preserved, cut in strips (1 cm)
  • 10 - 12 pitted black olives
  • 5 - 6 tinned anchovy fillets (optional)
  • 1 Tbsp pickled capers, drained
  • 20 g Parmesan cheese, cut in pieces (2 cm)
  • 150 g polenta
  • 40 g plain flour
  • 1 ¼ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp soft brown sugar
  • ½ tsp fine sea salt, plus extra to taste
  • 2 medium eggs
  • 120 g milk
  • 45 g groundnut oil
  • 15 g unsalted butter, melted

Nutrition
per 1 portion
Calories
1895 kJ / 454 kcal
Protein
12 g
Carbohydrates
44 g
Fat
25 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all