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Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie
4.5 43 rating
Prep. 25 min
Total 1 h 5 min
6 portions
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Ingredients

  • garlic cloves
    2
  • onions quartered
    80 g
  • olive oil
    10 g
  • ras el hanout
    1 tsp
  • harissa
    1 tsp
  • passata
    200 g
  • roasted red peppers, preserved drained, cut in strips (1 cm)
    360 g
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • halloumi cheese diced (1.5 cm)
    175 g
  • fresh parsley leaves roughly chopped
    5 g
  • olive oil spray
  • filo pastry sheets
    5

Difficulty

medium

Nutrition per 1 portion

Sodium 980 mg
Protein 15 g
Calories 1307 kJ / 311 kcal
Fat 12 g
Saturated Fat 6 g
Carbohydrates 34 g

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