Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 80 g onions, quartered
- 10 g olive oil
- 1 tsp ras el hanout
- 1 tsp harissa
- 200 g passata
- 360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 175 g halloumi cheese, diced (1.5 cm)
- 5 g fresh parsley leaves, roughly chopped
- olive oil spray
- 5 filo pastry sheets
- Nutrition
- per 1 portion
- Calories
- 1307 kJ / 311 kcal
- Protein
- 15 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crab Tart
2 godz. 30 min
Pizza Mummy
1h 20 min
English Muffins
3 godz.
Cheese Puffs with Whipped Honey Cream Cheese
1 Std. 5 Min
White Bread
3 godz.
Neapolitan Pizza
9h
Full English Breakfast Popover
35 Min
Gluten-free Aubergine and Walnut Tart
1h
Gluten-free Puff Pastry
1 Std. 30 Min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Pinsa
29h
Halloween Pumpkin Tart
2 godz.