Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 43 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

olive oil
10 g
onions quartered
80 g
garlic cloves
2
ras el hanout
1 tsp
harissa paste
1 tsp
passata
200 g
roasted red peppers, preserved drained, cut in strips (1 cm)
360 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
halloumi cheese diced (1.5 cm)
175 g
fresh parsley leaves roughly chopped
5 g
olive oil spray
filo pastry sheets
5

Difficulty

medium

Nutrition per 1 portion

Sodium 442.6 mg

Protein 9.5 g

Calories 980.4 kJ / 234.3 kcal

Fat 10.1 g

Fibre 5 g

Saturated Fat 4.9 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 12 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Feta and Herb Muffins

35 Min

Sun-dried Tomato Tear and Share Bread

1 Std.

Savoury Flapjacks

45 Min

Demo Recipe 2 - Cheesy Triangle Scones

25 Min

Mini Pizzas

1 Std. 20 Min

Stuffed Picnic Loaf

4 Std. 50 Min

Salmon and Vegetable Egg Muffins

45 Min

Rainbow Flat Bread

50 Min

Quick Bread Rolls

45 Min

Egg Salad in Crispy Easter Nests

1 Std.

Pizza Mummy

1 Std. 20 Min

Spiralized Vegetable Tarte Flambée with Halloumi

1 Std. 10 Min

Show all