Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en dés
- 1 gousse d'ail, pelée et coupée en deux
- ¼ de baguette de la veille, sans croûte et coupée en dés
- 100 g de tomates confites à l'huile d'olive, égouttées et réserver l'huile
- 1 oignon, coupé en quatre
- 200 g d'épinards frais
- du poivre moulu
- 1 œuf
- 2 c. à soupe de crème liquide 30-40% m.g.
- 16 filets de sardine doubles de 15 cm
- Nutrition
- per 1 portion
- Calories
- 1842 kJ / 440 kcal
- Protein
- 29 g
- Carbohydrates
- 12 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Eric GUERIN - Houmous, gambas vapeur de cumin
25h 10 min
Flans de petits pois
1h
Verrines "toutes vertes"
30min
Roulés d'aubergine
35min
Taboulé de quinoa
35min
Salade d'été
10min
Salade d'hiver
35min
Lentilles en salade
1h
Terrine courgette-basilic et concassée de tomates
5 Std. 30 Min
Vol-au-vent aux champignons
45min
Salade de tomates au pesto de roquette
20 Min
Crumble de tomates
50min