Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Magret de pato
- 2 magrets de pato (380-400 g c/u)
- 1 cucharadita de pimienta molida
- 1 cucharadita de sal
-
2 - 3
ramitas de tomillo fresco
or 1 cucharadita de tomillo seco
Salsa de cerezas
- 250 - 300 g de cerezas maduras (lavadas y escurridas)
- 30 g de mantequilla
- 100 g de puerro (solo la parte blanca) en rodajas
- 50 g de azúcar moreno
- 100 g de vino dulce
- 100 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de canela molida
- Nutrition
- per 1 ración
- Calories
- 3293 kJ / 788 kcal
- Protein
- 30.6 g
- Carbohydrates
- 19.7 g
- Fat
- 65.2 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Lomo mechado
2 Std.
Rollo de pavo con mermelada de tomate
2 Std.
Filete de res con salsa de vino tinto
1 Std. 30 Min
Tostas de cebolla caramelizada con solomillo y camembert
50 Min
Pechugas rellenas en salsa de champiñones
1 Std.
Hamburguesas del carrito
1 Std. 20 Min
Estofado de res
1 Std. 40 Min
Gua Bao (Panes rellenos de cerdo bbq)
13h
Cochinita pibil
3h 50min
Carnitas de cerdo borrachas
1 Std.
Pierna de cerdo a las hierbas
40 Min
Pollo con salsa de almendra
50 Min