Skip to main content Search
Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce
4.8 39 ratings
Prep. 20 min
Total 4 h 20 min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40 Min

Bourbon pork ribs

4.8(160)

5 Std. 50 Min

Peruvian roast chicken with green sauce and avocado salad

4.9(65)

25 Std. 35 Min

Pork vindaloo

4.1(48)

2 Std. 20 Min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3(7)

2 Std.

Creole jambalaya

4.7(57)

1 Std.

Slow-cooked pulled pork with steamed buns

4.4(126)

3 Std.

Korean beef bowl

4.2(76)

1 Std. 10 Min

Cider-brined pork chops with apple dressing

4.5(74)

2 Std. 20 Min

Lamb and quinoa stew

4.3(43)

1 Std.

Peking-style duck pancakes

4.6(14)

8 Std. 50 Min

Beef and pepper ragu

4.3(58)

2 Std. 15 Min

 Show all