Skip to main content Search
Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce
4.8 38 ratings
Prep. 20 min
Total 4 h 20 min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Bourbon pork ribs

4.9(157)

5 h 50 min

Aromatic chicken pilaf

4.1(94)

1 h 20 min

Family burger pie

4.2(156)

1 h 25 min

Asian beef salad with peanut dressing (MEATER+®)

4.8(28)

30 min

Butterflied chilli lemon chicken and rice

4.7(20)

1 h 45 min

Pulled chicken tortillas (Diabetes)

4.7(52)

40 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Lamb shanks with risoni and feta

4.6(91)

3 h 50 min

Chicken Caprese pasta salad

4.1(26)

25 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(162)

3 h 5 min

Curried chicken salad wraps

4.7(219)

50 min

Spiced lamb roast

4.8(29)

29 h 50 min

 Show all