Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8 38 rating

Prep. 20 min

Total 4 h 20 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg

Protein 71.8 g

Calories 3655.3 kJ / 870.3 kcal

Fat 60.2 g

Fibre 2 g

Saturated Fat 18.2 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Beef spezzatino

1 h 45 min

Gua bao (braised pork belly in bao buns)

2 h

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Tingly Korean pork noodle ramyeon

50 min

Cider-brined pork chops with apple dressing

2 h 20 min

Remoulade chicken with prosciutto potatoes

40 min

Curried chicken salad wraps

50 min

Cranberry and Camembert stuffed chicken

45 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Malay-style coconut chicken

25 h 40 min

Cedar-wrapped pork with rosemary

40 min

Show all