Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g olive oil
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
Alternative recipes
Show allCottage pie
1 Std. 30 Min
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Chicken with creamy vegetable sauce
35 min
Chicken katsu curry with rice
1 Std. 40 Min
Asian-style pork noodles
1h
Low waste chicken lasagne
1 Std. 30 Min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Beef Stroganoff
1h
Chorizo and chicken pasta
50min
Apricot Chicken
35 min
Sticky sesame chicken
40 min
Beef and mushroom stroganoff
40 min