Skip to main content Search
Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce
4.7 44 ratings
Prep. 20 min
Total 4 h 20 min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Show all

Korean pulled pork buns with pickled salad (Skinnymixers)

4.5(31)

1 h 5 min

Butterflied spicy chicken with potatoes and coriander dip

4.7(13)

2 h 30 min

Lamb shanks with risoni and feta

4.6(104)

3 h 50 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(40)

9 h

Remoulade chicken with prosciutto potatoes

4.7(116)

40 min

Moo Hong style braised pork

4.7(6)

2 h 50 min

Mexican pulled pork

4.8(27)

28 h 10 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(97)

30 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(13)

4 h 20 min

Middle Eastern lamb pizza pie (TM6)

4.5(40)

2 h

Traditional bobotie

4.5(130)

1 h 30 min

Zucchini cheddar slice

4.4(54)

45 min

 Show all