Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)

4.4 25 rating

Prep. 15 min

Total 24 h 35 min

1 Total recipe

Ingredients

brown onion cut into quarters
150 g
apples peeled, cored and cut into pieces
250 g
salted butter cut into pieces (1-2 cm)
80 g
chicken livers (organic), sinew trimmed
400 g
fresh thyme leaves only, plus extra for garnishing
1 - 2 sprigs
ghee or butter, melted, for topping
bread or toast, to serve (optional)
apple or pear, cut into slices, to serve (optional)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 73.1 g

Calories 5805.9 kJ / 1382.3 kcal

Fat 101.5 g

Fibre 14.3 g

Carbohydrates 40.8 g

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Australia and New Zealand

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