Skip to main content Search
Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)
4.4 26 ratings
Prep. 15 min
Total 24 h 35 min
1 Total recipe
Sign up for free

Ingredients

  • brown onion cut into quarters
    150 g
  • apples peeled, cored and cut into pieces
    250 g
  • salted butter cut into pieces (1-2 cm)
    80 g
  • chicken livers (organic), sinew trimmed
    400 g
  • fresh thyme leaves only, plus extra for garnishing
    1 - 2 sprigs
  • ghee or butter, melted, for topping
  • bread or toast, to serve (optional)
  • apple or pear, cut into slices, to serve (optional)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 73.1 g
Calories 5805.9 kJ / 1382.3 kcal
Fat 101.5 g
Fibre 14.3 g
Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

4.8(13)

15 min

Garlic and herb butter

4.4(64)

10 min

Layered chicken dinner

4.5(83)

1 godz. 45 min

Mango, ginger and chilli chutney

4.8(84)

25 godz. 10 min

Spinach and coriander pesto (Post-natal)

4.7(43)

10 min

Tapenade

4.7(87)

10 min

Ranch Dressing

4.6(19)

2 godz. 15 min

Rose Harissa

5.0(5)

20 min

Capsicum and sun-dried tomato dip

4.9(589)

5 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Zingy avocado and lime dip

4.8(76)

10 min

Traditional cocktail sauce

4.1(53)

5 min

 Show all