Devices & Accessories
Ale Brötchen
Prep. 20 min
Total 1 h 40 min
9 Stück
Ingredients
-
Ale250 g
-
Hefe (20 g)½ Würfel
-
Dinkelmehl Type 630250 g
-
Weizenmehl Type 405250 g
-
Salz2 TL
-
Öl1 EL
-
Kümmel, gemahlen1 TL
-
Koriander, gemahlen1 TL
Difficulty
medium
Nutrition per 1 Stück
Protein
7 g
Calories
899 kJ /
215 kcal
Fat
2 g
Fibre
2.3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 3/2019
43 Recipes
Germany
Germany
You might also like...
Show allKarotten-Walnuss-Brot
2 h
Schweizer Bauernbrot
7 h
Dinkel-Quark-Brötchen
45 min
Dinkel-Sonnenblumen-Brot
1 h 10 min
Dinkel-Körner-Brot
1 h 30 min
Brötchen
1 h 40 min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1 h 30 min
Joghurtkruste
3 h
Landbrot Backhausart
1 h 40 min
Weltmeisterbrot
5 h
Softe Frühstücksbrötchen
1 h 45 min
Einfaches Mischbrot
3 h 40 min