Skip to main content Search
Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)
3.7 37 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • vintage cheddar cheese cut into pieces
    80 g
  • purple sweet potato peeled and cut into pieces (see Tips)
    500 g
  • purple carrots peeled and cut into pieces (see Tips)
    300 g
  • liquid vegetable stock (or stock of choice - see Tips)
    120 g
  • butter
    40 g
  • brown onion cut into quarters
    180 g
  • garlic cloves
    2
  • celery stalks cut into pieces
    120 g
  • extra virgin olive oil
    20 g
  • tomato paste
    20 g
  • ripe tomatoes cut into quarters (see Tips)
    300 g
  • beef mince
    500 - 600 g
  • peas (fresh or frozen)
    150 g
  • fresh flat-leaf parsley roughly chopped
    5 sprigs
  • fresh oregano for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 29.5 g
Calories 1828.2 kJ / 435.3 kcal
Fat 23 g
Fibre 7.4 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Hainanese chicken and rice

4.7(83)

1 h 50 min

High protein chicken parmi hot pocket

4.3(73)

1 h 15 min

Whole steamed chicken

4.6(44)

1 h 20 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb and fennel ragu

4.7(97)

4 h 35 min

Chinese pork with vegetables

4.4(354)

1 h 20 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Beef spezzatino

4.4(63)

1 h 45 min

Classic meatloaf

4.2(226)

1 h 35 min

Lemon roast chicken

4.1(17)

1 h 35 min

 Show all