Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 300 g potato, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 100 g roasted unsalted peanuts
- 1 tbsp peanut oil
- 1 brown onion (approx. 180 g), cut into quarters
- 100 g Massaman curry paste
- 800 g beef rump steak, cut into strips (1 cm x 2.5 cm)
- 250 g coconut cream
- 10 g palm sugar
- 30 g fish sauce
- 15 g tamarind paste
- 1 tsp Meat stock paste (see Tips)
- 1 cinnamon quill
- 2 fresh kaffir lime leaves
- 2 tbsp fresh coriander leaves, torn into pieces, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3140.2 kJ / 747.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24.8 g
- Fat
- 47.4 g
- Saturated Fat
- 19.4 g
- Fibre
- 9.7 g
- Sodium
- 1974.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40 min
Sticky sesame chicken
40 min
Shepherd's pie
55 min
Sour cream and chicken enchiladas
1 godz. 10 min
Beef Stroganoff
1h
Cottage pie
1h 30min
Chunky bolognese
50 Min
Chicken gyros with tzatziki
30 min
Beef stew with buttermilk dumplings
1hod. 40min
Chicken teriyaki
20 min
Beef and mushroom hot pot
2 Std.