![Sticky sesame chicken Sticky sesame chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5C18D77B-1A9E-4820-B26F-9A90FD5CED0D/Derivates/0E741104-04CB-47D6-93E2-810212BF32A1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for brushing
- 800 g skinless chicken thigh fillets, cut into pieces (3 cm - see Tips)
- 250 g jasmine rice
- 1000 g water
- 2 tsp salt
- 2 carrots (approx. 180 g), cut into thin slices (5 mm)
- 100 g sugar snap peas, trimmed
- 1 egg
- 3 tbsp cornflour (see Tips)
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice wine vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g tomato sauce (see Tips)
- 30 g brown sugar
- 50 g soy sauce (see Tips)
- 20 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
Alternative recipes
Show allBroccoli and ham pasta bake
1h
Smash burger taco
40 Min
Curried sausages
40 Min
Mongolian lamb hot pot
3h 25 min
Beef and mushroom stroganoff
40 Min
Stir-fry beef bowl
35 Min
Paprika chicken with sour cream sauce
1h 15 min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Thai red chicken curry
30 Min
Chicken and spinach enchiladas
40 Min
Chunky bolognese
50 Min
Creamy chicken curry and rice
45 min