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Sticky sesame chicken

Sticky sesame chicken
4.7 2.7K ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • olive oil for brushing
  • skinless chicken thigh fillet cut into pieces (3 cm - see Tips)
    800 g
  • jasmine rice
    250 g
  • water
    1000 g
  • salt
    2 tsp
  • carrots (approx. 180 g), cut into thin slices (5 mm)
    2
  • sugar snap peas trimmed
    100 g
  • egg
    1
  • cornflour (see Tips)
    3 tbsp
  • paprika
    2 tsp
  • ground black pepper
    ½ tsp
  • garlic cloves
    2
  • rice wine vinegar
    30 g
  • honey
    60 g
  • sweet chilli sauce
    20 g
  • tomato sauce (see Tips)
    60 g
  • brown sugar
    30 g
  • soy sauce (see Tips)
    50 g
  • sesame seeds
    20 g
  • spring onions/shallots trimmed and cut into thin slices, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 2303.9 mg
Protein 45.9 g
Calories 2983.8 kJ / 710.4 kcal
Fat 19.7 g
Fibre 5.6 g
Saturated Fat 4.6 g
Carbohydrates 85.4 g

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