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Cacao banana porridge

Cacao banana porridge
4.3 147 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • pepitas
    2 tbsp
  • linseeds (flaxseeds) (flaxseeds)
    2 tbsp
  • rolled oats
    150 g
  • filtered water
    450 g
  • banana broken into pieces
    130 g
  • raw cacao powder
    2 tbsp
  • milk of choice, plus extra to serve (use nut milk for dairy free)
    200 g
  • honey plus extra for drizzling (optional - see Tips)
    30 g
  • coconut yoghurt to serve (optional)
  • raw cacao nibs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g
Calories 1316.8 kJ / 313.5 kcal
Fat 12.4 g
Fibre 7.9 g
Carbohydrates 37.6 g

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Australia and New Zealand

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