Cacao banana porridge

Cacao banana porridge

4.3 155 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

pepitas
2 tbsp
linseeds (flaxseeds) (flaxseeds)
2 tbsp
rolled oats
150 g
filtered water
450 g
banana broken into pieces
130 g
raw cacao powder
2 tbsp
milk of choice, plus extra to serve (use nut milk for dairy free)
200 g
honey plus extra for drizzling (optional - see Tips)
30 g
coconut yoghurt to serve (optional)
raw cacao nibs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 1316.8 kJ / 313.5 kcal

Fat 12.4 g

Fibre 7.9 g

Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

45p

Fluffy ricotta pancakes

35p

Blueberry jam

35p

High protein natural yoghurt (Diabetes, TM6)

34óra 20p

Slap pap (soft porridge)

40p

Austrian Kaiserschmarrn pancake

20p

Smoked salmon brioche with crème fraîche and dill

2óra 40p

Chocolate hazelnut smoothie bowl

50p

Poached Eggs

15p

Blueberry brioche buns

1óra 50p

Gluten free waffles with maple bacon

1óra

Pink scramble

15p

Show all