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Ingredients
Poolish
- 200 g Wasser
- 200 g Weizenmehl Type 550
- 1 Stückchen Hefe erbsengroß (siehe Tipp)
Hauptteig
- 260 g Wasser kalt
- 500 g Weizenmehl Type 550 und etwas mehr zum Ausstreuen und Bearbeiten
- 10 g Öl und etwas mehr zum Einfetten
- 5 g Hefe
- 20 g Zucker
- 2 TL Salz
- 50 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 188 kcal / 789 kJ
- Protein
- 5 g
- Fat
- 4 g
- Carbohydrates
- 33 g
- Fibre
- 1.6 g
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