Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

4.5 37 ratings

Prep. 25 min

Total 2 h 25 min

4 portions

Ingredients

Marinated steak

beef rump steak partially frozen and cut into thin strips
500 g
garlic cloves
4
spring onions/shallots trimmed and cut into halves
5
palm sugar roughly chopped
40 g
tamari
80 g
mirin
50 g
sesame oil
1 tbsp
sesame seeds
1 tbsp

Carrots with yoghurt dressing

carrots peeled and cut into pieces (3-4 cm)
250 g
water
300 g
salt
2 tsp
piece fresh ginger peeled
1 cm
garlic clove
1
fish sauce
2 tsp
palm sugar roughly chopped
10 g
chilli powder
¼ tsp
natural yoghurt
40 g
pure maple syrup
1 tsp

Ssamjang sauce

garlic clove
1
spring onions/shallots trimmed and cut into halves
5
soy paste (or soy bean paste - see Tips)
40 g
chilli paste (see Tips)
1 tbsp
honey
2 tsp
sesame seeds
2 tsp
sesame oil
2 tsp

Assembly

oil for brushing
baby cos lettuce leaves
8 - 10
fresh mint leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 931.7 mg

Protein 31 g

Calories 1911.1 kJ / 455 kcal

Fat 16.9 g

Fibre 6.9 g

Saturated Fat 3.4 g

Carbohydrates 43.5 g

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