Skip to main content Search
Malay-style coconut chicken

Malay-style coconut chicken
4.7 44 ratings
Prep. 50 min
Total 25 h 40 min
4 portions
Sign up for free

Ingredients

  • dried chillies
    3
  • spring onions/shallots trimmed and cut into thirds
    4
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    2
  • coconut milk
    270 g
  • fresh lemongrass white part only, cut into pieces
    1 stalk
  • makrut lime leaves stalks removed and leaves torn into pieces
    2
  • tamarind paste
    1 tsp
  • whole cloves
    2
  • chilli powder
    ¼ - ½ tsp
  • ground turmeric
    ½ tsp
  • salt
    1 tsp
  • whole chicken butterflied (see Tips)
    1400 - 1600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg
Protein 73.1 g
Calories 3636.8 kJ / 865.9 kcal
Fat 62.3 g
Fibre 2 g
Saturated Fat 24.2 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Bourbon pork ribs

4.9(157)

5 h 50 min

Aromatic chicken pilaf

4.1(94)

1 h 20 min

Family burger pie

4.2(156)

1 h 25 min

Asian beef salad with peanut dressing (MEATER+®)

4.8(28)

30 min

Butterflied chilli lemon chicken and rice

4.7(20)

1 h 45 min

Pulled chicken tortillas (Diabetes)

4.7(52)

40 min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

Lamb shanks with risoni and feta

4.6(91)

3 h 50 min

Chicken Caprese pasta salad

4.1(26)

25 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(162)

3 h 5 min

Curried chicken salad wraps

4.7(219)

50 min

Spiced lamb roast

4.8(29)

29 h 50 min

 Show all