Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de repollo en trozos de 4-5 cm
- 200 g de cebolla en trozos
- 1 puerro en trozos (aprox. 150 g)
- 150 g de pimiento (verde o rojo) en trozos
- 1 rama de apio en trozos
- 500 g de tomates cortados en cuartos
- 500 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- especias variadas al gusto (orégano, albahaca, etc.)
- Nutrition
- per 1 ración
- Calories
- 471 kJ / 112 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.4 g
- Fat
- 1.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 9.4 g
- Sodium
- 413.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crema de zanahorias asadas con leche de coco
40min
Crema de calabaza y manzanas al curry
40min
Crema de puerro con parmesano
45 Min
Sopa cremosa versátil
45 Min
Crema de calabacín
25 Min
Crema de guisantes
30 Min
Vichyssoise de calabacín con huevo mollet y sus chips
1 Std. 30 Min
Crema de calabacita
25 Min
Crema de marisco
40min
Crema de lentejas
20 Min
Crema de calabacín y aguacate
30 Min
Crema de verduras
35 Min