Korean Fried Chicken
TM6 TM5

Korean Fried Chicken

4.9 (915 ratings)

Ingredients

Chicken

  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 70 g plain flour
  • 20 g cornflour
  • 1 tsp baking powder
  • 2 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1000 g chicken wings

Sauce

  • 5 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g light brown sugar
  • 60 g rice vinegar
  • 60 g runny honey
  • 30 - 50 g Korean chilli paste (gochujang), to taste
  • 30 g tomato ketchup
  • 15 g dark soy sauce
  • 15 g sesame oil
  • vegetable oil, for deep frying
  • 1 Tbsp sesame seeds, for sprinkling
  • 2 spring onions, thinly sliced (5 mm), for sprinkling

Nutrition
per 1 portion
Calories
4045.6 kJ / 966.9 kcal
Protein
48.6 g
Carbohydrates
50.8 g
Fat
64 g
Saturated Fat
12.8 g
Fibre
2.1 g
Sodium
1896.3 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all