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Korean Fried Chicken
Ingredients
Chicken
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garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain flour70 g
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cornflour20 g
-
baking powder1 tsp
-
fine sea salt2 tsp
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ground black pepper¼ tsp
-
chicken wings1000 g
Sauce
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
light brown sugar50 g
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rice vinegar60 g
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runny honey60 g
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Korean chilli paste (gochujang) to taste30 - 50 g
-
tomato ketchup30 g
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dark soy sauce15 g
-
sesame oil15 g
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vegetable oil for deep frying
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sesame seeds for sprinkling1 Tbsp
-
spring onions thinly sliced (5 mm), for sprinkling2
Difficulty
easy
Nutrition per 1 portion
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UK and Ireland
UK and Ireland
UK and Ireland
UK and Ireland
UK and Ireland
UK and Ireland
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