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Ingredients
Les palourdes
- 1000 g de palourdes
La chaudrée
- 100 de vin blanc sec
- 350 g d'eau
- 150 g d'échalotes
- 120 g de poireau émincé finement (2 mm)
- 120 g de carotte coupée en rondelles
- 150 g de lardons
- 1 feuille de laurier
-
2
c. à café de thym frais
or 2 c. à café de thym déshydraté - 400 g de pommes de terre coupées en dés d'1 cm
- 150 g de crème liquide, 30% m.g. min.
- ½ c. à café de sel à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 245.2 kcal / 1025.2 kJ
- Protein
- 10.5 g
- Fat
- 14.5 g
- Carbohydrates
- 17.2 g
- Fibre
- 3 g
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