Cactus Cornbreads (Sopes) and Chicken
TM5 TM6

Cactus Cornbreads (Sopes) and Chicken

3.5 (2 ratings)

Ingredients

Chicken

  • 1000 g water
  • 700 g chicken breasts, skinless, cut in pieces
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper

Salsa

  • 2 garlic cloves, roasted (see tip)
  • 500 g tomatoes, roasted, cut in pieces
  • 200 g onions, roasted, halved
  • 10 g serrano chillies, roasted, halved, deseeded
  • 250 g poblano chillies, halved, deseeded
  • 2 tsp fine sea salt

Sopes

  • 300 g panela cheese (Mexican fresh cheese), cut in pieces (2 cm) (see tip)
  • 250 g onions, quartered
  • 500 g nopales cactus leaves, cut in pieces (see tip)
  • 60 g water
  • 1 tsp fine sea salt
  • 400 g masa harina (e.g. Maseca, see tip)
  • 400 g refried beans, tinned (see tip)
  • 5 sprigs fresh coriander, leaves only, roughly chopped
  • 250 g sour cream

Nutrition
per 1 portion
Calories
2515 kJ / 599 kcal
Protein
47 g
Carbohydrates
66 g
Fat
14 g

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