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Chicken Crêpes with Poblano Chilli Salsa

Chicken Crêpes with Poblano Chilli Salsa
2.0 5 ratings
Prep. 25 min
Total 55 min
6 portions
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Ingredients

Chicken
  • water
    1000 g
  • chicken breasts, skinless cut in pieces
    500 g
Crêpes
  • wholemeal flour
    120 g
  • almond milk
    175 g
  • water
    125 g
  • medium eggs
    2
  • honey
    3 Tbsp
  • baking powder
    1 tsp
Chilli Salsa
  • garlic clove
    1
  • onions quartered
    150 g
  • poblano chillies halved, deseeded (see tip)
    250 g
  • olive oil plus extra for greasing
    30 g
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp chicken stock paste, homemade
  • avocados quartered
    300 g
  • water
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 1688 kJ / 402 kcal
Fat 16 g
Carbohydrates 21 g

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