Chicken Crêpes with Poblano Chilli Salsa

Name: Chicken Crêpes with Poblano Chilli Salsa
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 1000 g water; 500 g chicken breasts, skinless; 120 g wholemeal flour; 175 g almond milk; 125 g water; 2 medium eggs; 3 Tbsp honey; 1 tsp baking powder; 1 garlic clove; 150 g onions; 250 g poblano chillies; 30 g olive oil; 1 chicken stock cube (for 0.5 l); 300 g avocados; 600 g water

2.0 5 ratings

Prep. 25 min

Total 55 min

6 portions

Ingredients

Chicken

water
1000 g
chicken breasts, skinless cut in pieces
500 g

Crêpes

wholemeal flour
120 g
almond milk
175 g
water
125 g
medium eggs
2
honey
3 Tbsp
baking powder
1 tsp

Chilli Salsa

garlic clove
1
onions quartered
150 g
poblano chillies halved, deseeded (see tip)
250 g
olive oil plus extra for greasing
30 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
avocados quartered
300 g
water
600 g