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Ingredients
- 80 g d'oignon coupé en quatre
- 30 g de beurre doux ou demi-sel, coupé en dés
- 500 g de petits pois surgelés
- 500 g de bouillon de légumes
- ½ c. à café de sel à ajuster en fonction des goûts
- 2 - 3 pincées de poivre noir moulu à ajuster en fonction des goûts
- 10 g de feuilles de menthe et un peu pour la finition
- Nutrition
- per 1 portion
- Calories
- 144.2 kcal / 604.8 kJ
- Protein
- 7.5 g
- Fat
- 7 g
- Carbohydrates
- 12.5 g
- Fibre
- 6.2 g
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