Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g onions; 2 garlic cloves; 30 g unsalted butter; 2 Tbsp sweet paprika; 700 - 900 g beef fillet steak; 2 Tbsp tomato purée; 225 g fresh button mushrooms; 225 g water; 1 beef stock cube (for 0.5 l); 2 Tbsp Dijon mustard; 2 Tbsp cornflour; ½ tsp fine sea salt; ¼ tsp ground black pepper; 100 g sour cream

4.0 (198 ratings)

Difficulty easy

Preparation time 20 min

Total time 1 h

Serving size 4 portions

Ingredients

100 g onions, quartered
2 garlic cloves
30 g unsalted butter, diced
2 Tbsp sweet paprika
700 - 900 g beef fillet steak, cut in strips (approx. 1 cm x 5 cm)
2 Tbsp tomato purée
225 g fresh button mushrooms, quartered
225 g water
1 beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade, crumbled
¼ - 1 tsp ground cayenne pepper, to taste (optional)
2 Tbsp Dijon mustard
2 Tbsp cornflour
½ tsp fine sea salt
¼ tsp ground black pepper
100 g sour cream

Nutrition: per 1 portion
Calories: 1783 kJ / 447 kcal
Protein: 45 g
Carbohydrates: 15 g
Fat: 23 g
Fibre: 3 g