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Ingredients
- 200 g d'eau
- 100 g de fonio
- 15 feuilles de menthe fraîche
- 10 feuilles de basilic frais
- ½ bouquet de persil frais
- 70 g d'oignons nouveaux
- 200 g de concombre évidé et coupé en morceaux
- 200 g de tomates coupées en quatre
- ½ c. à café de sel et 3 pincées pour le fonio, à ajuster en fonction des goûts
- 2 - 3 pincées de poivre moulu à ajuster en fonction des goûts
- 60 g de jus de citron
- 30 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 92.5 kcal / 385.3 kJ
- Protein
- 1.5 g
- Fat
- 5.3 g
- Carbohydrates
- 9.7 g
- Fibre
- 1.2 g
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