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Ingredients
- 70 g Kalamata olijven, ontpit
- 30 g olijfolie
- 150 g ui in 4 gesneden
- 2 teentjes knoflook
- 30 g bloem
- 400 g gehakte tomaten, uit blik
- 180 g rode paprika, geroosterd, ingemaakt
- 1 tl paprikapoeder
- 600 g kippenborst, ontveld en ontbeend in blokjes (2 cm)
- 1 tl zout
- 1 - 2 snuifjes vers gemalen peper naar smaak
- 1 pak bladerdeeg (275 g)
- 1 eierdooier licht opgeklopt, om te kleuren
- Nutrition
- per 1 portie
- Calories
- 385 kcal / 1612 kJ
- Protein
- 29 g
- Fat
- 19 g
- Carbohydrates
- 24 g
- Fibre
- 4.2 g
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