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Ingredients
- 250 g boter in stukken (± 2 cm), bevroren
- 250 g bloem en iets meer om te bewerken
- 110 g gekoeld water
- ½ tl zout
-
400
g chipolata worstjes (± 20 g elk, 8 cm lang)
or 400 g hotdog worst (± 50 g elk), in stukken van 8 cm - 1 ei losgeklopt
- 9 ontpitte zwarte olijven gehalveerd
- 150 g ketchup om op te dienen
- Nutrition
- per 1 stuk
- Calories
- 227.6 kcal / 952.2 kJ
- Protein
- 5.3 g
- Fat
- 17.4 g
- Carbohydrates
- 13.2 g
- Fibre
- 0.5 g
- Saturated Fat
- 9 g
- Sodium
- 321.8 mg
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