Taart met peer en brie

Taart met peer en brie

4.0 1 rating

Prep. 10 min

Total 1 h 10 min

4 porties

Ingredients

bloem
200 g
boter, ongezouten of gezouten (van koemelk) koud, in stukken gesneden
80 g
water koud
65 g
zout
½ tl
brie kaas in stukken gesneden
200 g
peren geschild (ongeveer 300 g)
2
verse tijm (optional) voor decoratie
2 - 3 takjes
zwarte peper, gemalen om te bestrooien

Difficulty

medium

Nutrition per 1 portie

Sodium 434 mg

Protein 15 g

Calories 2100.3 kJ / 502 kcal

Fat 27 g

Fibre 5 g

Saturated Fat 17 g

Carbohydrates 47 g

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Also featured in

Pompoen & Peer 9 Recipes
Benelux

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