Halloween quiche

Halloween quiche

4.0 3 ratings

Prep. 30 min

Total 2 h

12 porties

Ingredients

Korstdeeg

bloem, type 00
300 g
boter in stukken
150 g
zout
1 tl
water
100 g

Vulling

pompoen in stukken
500 g
aardappelen geschild, in stukken (1 cm)
500 g
volle melk
200 g
boter
30 g
zout
5 g
gemalen nootmuskaat
1 snuifje

Opbouw

Taleggio kaas in plakjes
150 g
Tiroler spek in plakjes
150 g

Difficulty

medium

Nutrition per 1 portie

Sodium 516.7 mg

Protein 11.3 g

Calories 1341.8 kJ / 321 kcal

Fat 19.4 g

Fibre 2.1 g

Saturated Fat 10.3 g

Carbohydrates 27.6 g

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