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Ingredients
- 50 g parmesanost, skåret i stykker (2 cm)
- 1000 g vand
- 1 grøntsagsbouillon, terning (til 0,5 l)
- 200 g quinoa
- 1 butternut squash, ca. 600 g, skrællet og i tern (2 cm)
- ½ tsk havsalt
- ½ tsk sort peber, stødt
- 1 spsk olivenolie
- 400 g rødløg, tynde skiver (3 mm)
- 15 g olivenolie
- 30 g balsamico plus 1 spsk ekstra til slut
- 2 æg, medium
- 150 g gedeost, alle slags
- 150 g ricotta
- 2 - 3 kviste timian, friske, kun blade
- Nutrition
- per 1 skive
- Calories
- 1415 kJ / 338 kcal
- Protein
- 18.8 g
- Carbohydrates
- 24.3 g
- Fat
- 17.5 g
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