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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Butter
- 300 g Pilze, z.B. Champignons, Austernpilze, Steinpilze, in Scheiben
- 100 g Schinkenspeckwürfel
- 200 g Sahne
- 1 EL Mehl, in etwas Wasser klümpchenfrei angerührt
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- 1 TL Thymian, getrocknet
- ½ Bund Basilikum, abgezupft, Blätter in Streifen geschnitten
- Nutrition
- per 1 Portion
- Calories
- 1198 kJ / 286 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 24 g
- Fibre
- 3.9 g
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