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Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts
3.0 7 ratings
Prep. 25 min
Total 1 h 10 min
6 portions
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Ingredients

Pastry case
  • macadamia oil plus extra for greasing
    1 tbsp
  • dried cranberries
    10 g
  • pitted dates
    80 g
  • pecans
    20 g
  • raw almonds
    180 g
Flavoured custards
  • freeze-dried raspberry powder (see Tips)
    1 ½ tbsp
  • boiling water
    2 tbsp
  • matcha powder (see Tips)
    1 ½ tsp
  • lemon juice
    2 tbsp
  • coconut milk
    400 g
  • pure maple syrup
    40 g
  • vanilla paste (see Tips)
    1 tsp
  • gluten free cornflour
    1 ½ tbsp
  • filtered water
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 8.6 g
Calories 1726.9 kJ / 411.2 kcal
Fat 32.8 g
Fibre 5.2 g
Carbohydrates 19.8 g

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Australia and New Zealand

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