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Apple, pear and bay leaf cake

Apple, pear and bay leaf cake
4.5 31 rating
Prep. 15 min
Total 1 h 15 min
10 portions
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Ingredients

  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    150 g
  • buckwheat
    160 g
  • raw almonds
    100 g
  • Rapadura sugar
    120 g
  • dried bay leaf
    1
  • pear (approx. 100 g), peeled and cored
    1
  • vanilla bean paste
    1 tsp
  • eggs
    3
  • baking powder
    2 tsp
  • salt
    1 pinch
  • Granny Smith apple peeled, cored and cut into thin slices (5 mm)
    1
  • brown sugar for sprinkling
  • whipped cream to serve (see Tips) (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 108.5 mg
Protein 6.6 g
Calories 1525.8 kJ / 363.3 kcal
Fat 24.6 g
Fibre 3 g
Saturated Fat 12.1 g
Carbohydrates 28.9 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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