Skip to main content Search
Apple, pear and bay leaf cake

Apple, pear and bay leaf cake
4.5 32 ratings
Prep. 15 min
Total 1 h 15 min
10 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    150 g
  • buckwheat
    160 g
  • raw almonds
    100 g
  • Rapadura sugar
    120 g
  • dried bay leaf
    1
  • pear (approx. 100 g), peeled and cored
    1
  • vanilla bean paste
    1 tsp
  • eggs
    3
  • baking powder
    2 tsp
  • salt
    1 pinch
  • Granny Smith apple peeled, cored and cut into thin slices (5 mm)
    1
  • brown sugar for sprinkling
  • whipped cream to serve (see Tips) (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 108.5 mg
Protein 6.6 g
Calories 1525.8 kJ / 363.3 kcal
Fat 24.6 g
Fibre 3 g
Saturated Fat 12.1 g
Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate lava cakes

4.9(34)

50 min

Rhubarb crumble

4.6(94)

45 min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 min

Galaktoboureko

4.7(15)

1 h 35 min

Vegan apple and nut crumble with rum raisins

4.7(7)

9 h

Custard (TM6 - 6-8 portions)

4.6(101)

15 min

Spanish flan

4.7(75)

7 h 55 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Gluten free sticky date puddings

4.7(97)

1 h 5 min

Profiteroles

4.5(79)

2 h

Mini French apple cakes

4.5(31)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

 Show all