Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 rating

Prep. 15 min

Total 1 h 15 min

10 portions

Ingredients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 108.5 mg

Protein 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Fat 24.6 g

Fibre 3 g

Saturated Fat 12.1 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 Std.

Speculaas

Speculaas

1 Std.

Honeycomb ice cream slice

Honeycomb ice cream slice

4 Std. 10 Min

Marzipan

Marzipan

10 Min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40 Min

Mini lemon curd tarts

Mini lemon curd tarts

2 Std. 20 Min

Chocolate cream pie

Chocolate cream pie

4 Std. 15 Min

Little pots of chocolate créme

Little pots of chocolate créme

1 Std. 15 Min

Floating islands

Floating islands

1 Std.

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 Std. 10 Min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 Std. 40 Min

Hazelnut Bavarian

Hazelnut Bavarian

6 Std. 25 Min

Show all