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Steamed ginger pudding

Steamed ginger pudding
5.0 24 ratings
Prep. 15 min
Total 3 h 5 min
4 portions
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Ingredients

  • vegan butter for greasing (see Tips)
  • stem ginger (approx. 20 g)
    2 pieces
  • pitted dates
    150 g
  • filtered water
    2600 g
  • coconut sugar
    80 g
  • plant-based milk of choice
    180 g
  • wholemeal plain flour
    150 g
  • bicarbonate of soda
    2 tsp
  • ground ginger
    2 tsp
  • ground cinnamon
    ½ tsp
  • apple cider vinegar
    3 tsp
  • cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 2101.8 kJ / 500.4 kcal
Fat 18 g
Fibre 9 g
Carbohydrates 76 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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