Skip to main content Search
Steamed ginger pudding

Steamed ginger pudding
5.0 24 ratings
Prep. 15 min
Total 3 h 5 min
4 portions
Sign up for free

Ingredients

  • vegan butter for greasing (see Tips)
  • stem ginger (approx. 20 g)
    2 pieces
  • pitted dates
    150 g
  • filtered water
    2600 g
  • coconut sugar
    80 g
  • plant-based milk of choice
    180 g
  • wholemeal plain flour
    150 g
  • bicarbonate of soda
    2 tsp
  • ground ginger
    2 tsp
  • ground cinnamon
    ½ tsp
  • apple cider vinegar
    3 tsp
  • cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 2101.8 kJ / 500.4 kcal
Fat 18 g
Fibre 9 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Pineapple tarts

4.7(7)

1j 30 menit

Traditional Apple pie

4.4(54)

1j 30 menit

Milk jellies with poached stone fruit

5.0(6)

5j

Rhubarb crumble

4.6(89)

45 menit

Vitality truffles

4.1(16)

25 menit

Mini apple crumble cakes

4.6(35)

1j 15 menit

"Viennetta" Vanilla ice cream

4.7(18)

8j 50 menit

Soy milk jellies with coffee syrup

4.0(9)

3j 55 menit

Chocolate ice cream

4.0(38)

24j 20 menit

Vegan apple and nut crumble with rum raisins

4.7(6)

9j

Raw lamington slice (Skinnymixers)

4.7(288)

1j

Sticky toffee puddings

4.8(314)

1j

 Show all