Skip to main content Search
Steamed ginger pudding

Steamed ginger pudding
4.9 28 ratings
Prep. 15 min
Total 3 h 5 min
4 portions
Sign up for free

Ingredients

  • vegan butter for greasing (see Tips)
  • stem ginger (approx. 20 g)
    2 pieces
  • pitted dates
    150 g
  • filtered water
    2600 g
  • coconut sugar
    80 g
  • plant-based milk of choice
    180 g
  • wholemeal plain flour
    150 g
  • bicarbonate of soda
    2 tsp
  • ground ginger
    2 tsp
  • ground cinnamon
    ½ tsp
  • apple cider vinegar
    3 tsp
  • cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 2101.8 kJ / 500.4 kcal
Fat 18 g
Fibre 9 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(402)

2 h 20 min

Portuguese-style custard tarts

4.6(424)

40 min

Carrot halwa

4.5(44)

1 h 5 min

Rocky road with vanilla bean marshmallow

4.5(53)

2 h 45 min

Peppermint chocolate brownie cheesecake

4.4(135)

1 h 5 min

Gulab jamuns

4.5(22)

2 h 50 min

Coconut rice pudding with banana

4.1(74)

50 min

Peanut butter and chocolate custard

4.5(42)

15 min

Strawberry jelly slice

4.2(112)

2 h 40 min

Chocolate tofu mousse pots

4.7(115)

1 h 10 min

Polish doughnuts

4.3(43)

2 h 30 min

Sticky banana upside-down cake

4.9(9)

1 h 40 min

 Show all