Devices & Accessories
Summer ice cream cake
Prep. 10 min
Total 4 h 50 min
8 portions
Ingredients
Berry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice freshly squeezed (approx. ½ lemon)20 g
Summer ice cream cake
-
shortbread biscuits230 g
-
blanched almonds toasted70 g
-
raw sugar50 g
-
eggs2
-
pouring (whipping) cream chilled (see Tips)300 g
-
rose water½ tsp
-
dried cranberries50 g
-
green seedless grapes plus extra for decorating100 g
-
red seedless grapes plus extra for decorating100 g
-
shelled unsalted pistachio nuts50 g
-
fresh raspberries (optional) for decorating
-
strawberries (optional) for decorating
Difficulty
easy
Nutrition per 1 portion
Sodium
173.9 mg
Protein
8.1 g
Calories
2116.3 kJ /
503.9 kcal
Fat
30.4 g
Fibre
5 g
Saturated Fat
14.1 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allHazelnut chocolate brioche
2h
Mixed berry pavlova stack
5h 30min
Tiramisu
5h 20min
Peppermint crisp tart
24h 20min
Pavlova
6h
Lemon meringue ice-cream cake
13h 15min
Brandy custard (TM6)
15min
Gingerbread ice cream
10h 20min
"To die for" mini pavlovas
2h 40min
Classic Polish 'tort'
2h 25min
Gingerbread pavlova stack
5h 30min
Black forest pavlova stack
5h 30min