Summer ice cream cake
TM6 TM5 TM31

Summer ice cream cake

4.6 (13 ratings)

Ingredients

Berry coulis

  • 200 g fresh raspberries (see Tips)
  • 100 g caster sugar
  • 20 g lemon juice, freshly squeezed (approx. ½ lemon)

Summer ice cream cake

  • 230 g shortbread biscuits
  • 70 g blanched almonds, toasted
  • 50 g raw sugar
  • 2 eggs
  • 300 g pouring (whipping) cream, chilled
  • ½ tsp rose water
  • 50 g dried cranberries
  • 50 g shelled unsalted pistachio nuts
  • 100 g green seedless grapes, plus extra for decorating
  • 100 g red seedless grapes, plus extra for decorating
  • fresh raspberries, for decorating (optional)
  • strawberries, for decorating (optional)

Nutrition
per 1 portion
Calories
2116.3 kJ / 503.9 kcal
Protein
8.1 g
Carbohydrates
49.5 g
Fat
30.4 g
Saturated Fat
14.1 g
Fibre
5 g
Sodium
173.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all