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Chocolate mint thins

Chocolate mint thins
5.0 9 ratings
Prep. 40 min
Total 2 h 30 min
45 pieces
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Ingredients

Wafer
  • spelt grain or whole wheat grain
    85 g
  • raw sugar
    110 g
  • unsalted butter cut into cubes
    250 g
  • vanilla bean paste
    1 tsp
  • cocoa powder
    85 g
  • sea salt
    1 pinch
  • plain flour plus extra for dusting
    180 g
Mint layer
  • icing sugar plus extra for dusting
    260 g
  • unsalted butter
    25 g
  • evaporated milk
    25 g
  • peppermint oil (food grade)
    ¼ tsp
Chocolate
  • dark chocolate chips
    1000 g
  • peppermint oil (optional) (food grade), to taste
    3 - 5 drops

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g
Calories 921 kJ / 219 kcal
Fat 12 g
Fibre 1.3 g
Carbohydrates 26 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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